Learn from the Master

Gotstyle Man – Fall/Winter 2015

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Flavour of the Month

September 2015 – Toronto Life

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A day with Claudio Aprile

May 2015 – Cocolily Premier Issue

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The Best of the Bayview & North York 2014

September 2014 – Bayview Post

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Best of the City

August 2014 – Toronto Life
“Origin: High-brow chocolate bar”

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100 Best T.O. Restaurants: Cover

May 2014 – Post City: Bayview Post
“Marking his fifth year on the list, Claudio Aprile has brought some of the magic of his downtown eatery north to Bayview.”

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My First Car: Claudio Aprile

May 17, 2014 – The Toronto Star
“Retro Ducati bike beats former Civic for master chef.”

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The Making of a Master Chef

Feb/Mar 2014 – City Life Magazine
“Origin North owner and chef Claudio Aprile heightens his culinary presence on the small screen.”

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The Origin Empire: Claudio Aprile, the chef that shaped downtown dining for six years, heads to the burbs with his new restaurant

November, 2013 – Toronto Life
“Origin North opened in June, in a two-storey building in the parking lot of the Bayview Village mall. It’s the third of Aprile’s Origin restaurants and the first outside downtown.”

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Claudio Aprile: Origin Liberty: Bangcakes

November, 2013 – Toronto Life’s 2nd Annual Cookbook
“The inspiration for Claudio Aprile’s bestselling brunch item came on a trip to Thailand in 1998.”

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Origin North brings downtown style to Bayview Village

August 16, 2013 – The Toronto Star
“Claudio Aprile’s North York location is bigger than its downtown cousins. It’s better, too, with a mature menu to match the clientele.”

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Origin North Lands in North York, Ontario

June 19, 2013 – FoodService and Hospitality
“Chef Claudio Aprile has brought his Origin restaurant north of Bloor”

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Introducing: Origin North, the new uptown tapas restaurant from Claudio Aprile

June 18, 2013 – Toronto Life | The Dish
“Befitting the north-of-Bloor location, everything about the cavernous, 12,000-square-foot space is over-sized, including floor-to-ceiling windows and massive beams of wood suspended from the ceiling.”

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A preview of the tastes at the new Origin North restaurant at Bayview Village

June 17, 2013 – Best of Toronto
“It was such an amazing time that evening. The food was delicious, the service and atmosphere were all wonderful. Be sure to check it out as well!”

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Food Spy: Claudio Aprile’s Origin North opens

June 13, 2013 – The Grid
“Few new restaurants in Toronto can boast having 350 seats, 12,000 square feet of space, two floors, patio, ample free parking, nearby subway access, and a downstairs prep kitchen the size of most downtown restaurants”

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5 new restos to watch

May 2013 – PostCity.com | Bayview
Origin Burger makes the cover

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Postcity.com - Feb. 5, 2013 - Cover

Chef Profile: Claudio Aprile, the mastermind behind the Origin empire

February 5, 2013 – PostCity.com
“Driven. Focused. Obsessive. As one of the GTA’s most celebrated and visionary chefs, Claudio Aprile has carved out a name for himself thanks to his relentless pursuit of perfection.”

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